Taj

Fresh spinach, onion, and chickpea flour fritters, with chutney. (Vegan option)

Hot green peppers mixed with chickpea flour and fried. Stuffed Onion $4.99 · Cut $6.99. (Vegan option)

Cooked in tomato and onion gravy with coriander and cumin. Dal $13.99 · Eggplant $15.99 · Mixed Vegetables $13.99 · Egg $14.99 · Chicken $16.99 · Goat $17.99 · Lamb $18.99 · Fish $17.99 · Shrimp $17.99.

Homemade cashew creamy gravy with coriander and cumin. Vegetable $15.99 · Navaratan (mixed veg w/ paneer) $16.99 · Shahi Paneer $16.99 · Chicken $16.99 · Goat $17.99 · Lamb $18.99 · Shrimp $17.99.

Homemade tomato sauce with a touch of cream. Paneer $16.99 · Vegetable $16.99 · Chicken $16.99 · Goat $17.99 · Lamb $18.99 · Shrimp $18.99 · Fish $17.99.

Your selection & potatoes in gravy with coriander and cumin. Chicken $16.99 · Goat $17.99 · Lamb $18.99.

Slow cooked in gravy with fennel, cloves, cardamom, cinnamon, and ginger. Chicken $16.99 · Goat $17.99 · Lamb $18.99.

Cooked in ground spices with onions and tomato gravy. Bhendi (Okra) $16.99 · Chenna (Chickpea) $14.99.

Potatoes and cauliflower sauteed with onions, sauce, and mild Indian spices. (Chef's special)

Pan fried in mild brown sauce (housemade tomato and onion sauce), onions, and spices. Chicken $16.99 · Goat $18.99 · Lamb $19.99 · Shrimp $19.99.

Cooked with bell pepper, tomatoes, onions, and Indian spices. Paneer $15.99 · Chicken $16.99.

Your selection cooked in spinach and mild sauce. Aloo $15.99 · Chenna $16.99 · Vegetable $16.99 · Dal $15.99 · Chicken $16.99 · Chicken Tikka $16.99 · Paneer $16.99 · Goat $17.99 · Lamb $18.99 · Shrimp $17.99.

Chicken and fresh scrambled egg in a cashew creamy gravy with coriander and cumin.

Chicken sauteed in butter and a blend of spices (similar to Tikka Masala but with dark meat).

Your selection and fresh garden peas lightly seasoned with fresh herbs. Paneer $16.99 · Aloo $15.99.

Your selection with finely chopped gongura (roselle, from South India). Chicken $16.99 · Goat $17.99 · Lamb $18.99. (Chef's special)

Chicken seasoned with our chef's special spices, onions and tomatoes. (Chef's special)

Boneless chicken cooked with methi (fenugreek leaves) and mild sauce.

Boneless chicken seasoned with chettinadu spices, tempered with onions, tomatoes, and coconut milk.

Chicken biryani — fragrant basmati rice layered over chicken marinated 18 hrs in spices and yogurt. Available Friday, Saturday.

Rice steamed with a blend of spices, served with gravy and raita. Vegetable $14.99 · Egg $15.99 · Chicken $15.99 · Goat $17.99 · Lamb $18.99 · Shrimp $17.99.

South Indian lentil pancake with sambhar, peanut & coconut chutney and ginger chutney. Onion $11.99 · Masala $11.99 · Mixed Vegetable $11.99. (Vegan option)

South Indian savory lentil donuts served with dip. Plain $9.99 · Sambhar $11.99. (Vegan option)

South Indian white lentil and rice crepe with filling, served with sambhar, peanut & coconut and ginger chutneys. Masala $11.99 · Onion $11.99 · Paneer $12.99 · Cheese $12.99 · Chicken $13.99 · Mysore $11.99. (Vegan option)

Chicken marinated in spices and yogurt, grilled and roasted in the clay oven. (Chef's special)

Combination of tandoori chicken, shrimp, and chicken tikka kebab. 2 legs, 1 thigh, 2 breasts, shrimp.

4 legs, 2 thighs, 2 breasts.

2 legs, 1 thigh, 1 breast.