For Restaurants
Partner with Pallergen on a free pilot
Pallergen builds user-friendly allergen menus that help gluten-free and allergy-conscious diners find safe options in seconds. We’re currently piloting with restaurants across Southern Maine — and looking for a few more partners to join us.
Our summer 2026 pilot is free. We’ll turn your menu into an easy-to-use allergen menu — so guests and waitstaff can both see exactly what allergens are in each menu item.
Participating venues are promoted by Pallergen and by the other gluten-free venues in our network, putting your restaurant in front of a community that’s actively looking for places they can trust.
Build your allergen menu in 10 minutes
We start with the menu you already have — no rebuilding from scratch. From there, it’s quick to clarify which allergens are in each dish and note simple modifications, so guests and waitstaff can see exactly how every dish can be ordered safely.
Why allergen-friendly restaurants win
Less price-sensitive, more loyal
Only 39% of food-allergic diners prioritize price when choosing a restaurant — vs. 65% of the general dining public. These guests aren't leaving over a $2 difference.
One guest decides for the group
A food-allergic diner typically controls where their entire party eats. A clear allergen menu turns that one guest into an advocate who brings everyone else with them.
Exceptional return rate
92% of food-allergic diners return to restaurants where they've had a positive experience. Earn their trust once and you keep them — and their group — for years.
Sign up below to join our pilot.