The Inn on Peaks Island
Not verified by restaurantPallergen Menu updated September 3, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
Menu Key
Handhelds
Fried Haddock Sandwich
GFABreaded haddock filet, lettuce & tomato on a brioche bun with tartar sauce
Baja Style Fish Taco
GFFried haddock, avocado, cabbage & cilantro slaw, chipotle pepper sauce in corn tortillas, with lime
Fish & Chips
GFServed with garlic fries, and béarnaise sauce
Inn On Peaks Burger
GFAFresh ground beef patty, cheese, tomato & onion on a brioche bun
Grilled Chicken Sandwich
GFAGrilled chicken, smoke bacon, mustard mayo, Swiss cheese, tomato & onion on buttered Texas toast
Veggie Life Burger
GFAMade in Maine, hearty patty of organic red quinoa, fresh garden veggies, garlic & Italian herbs, with avocado ranch, lettuce & tomato on a brioche bun
Steak & Cheese
GFAServed with mushrooms, onion, bell pepper & American cheese
Soup & salads
New England Chowder
GFClams, Bacon, Potato, celery, Oyster Crackers
Starters
Garlic Fries
GFFrench fries with garlic aioli & parmesan cheese
Want more labels at The Inn on Peaks Island?
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.