Pallergen Menu updated May 31, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
diced tuna, coconut, avocado, cilantro, red onion, crispy shallots
ruby red grapefruit, watermelon radish, chili lime dressing
lemon caper vin, edamame, bean sprouts, pickled red onions, shiso
salsa macha, coconut crunch, crispy shallots *contains peanuts
scoop of vanilla or pumpkin ice cream
akami, tataki, house marinated ikura, toro tartare
salmon, salmon toro, house marinated ikura, kizami wasabi
tuna tartare, scallop, salmon, house marinated ikura
wakame, hijiki, radicchio, daikon, sesame vin
bonito, scallion, furikake
pickled carrots, amazu pickles, daikon, radicchio, ginger-carrot dressing, crispy wakame
granola, almonds, pickled onion, miso dressing
bean sprouts, edamame, radicchio, cilantro, lemongrass dressing
crispy salmon skin, yuzu mayo
lime, sea salt, served chilled
avocado, pickled jalapeños, red onion, cilantro, chili crisp, yuzu sour cream
wakame, hijiki, silken tofu, scallions
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.