Pallergen Menu updated May 15, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
pan-fried pork dumplings, served with sweet soy sauce
fried tofu served with peanuts and sweet chili sauce
Fried bite-sized taro cakes with peanut, served with sweet chili dipping sauce
Crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce
Fried chicken wings, covered in chili and lime powder, garnished with onions, cilantro, and scallions
Steamed radish cakes with peanuts and mushrooms, served with chili sweet soy sauce
Chicken broth, bean sprouts, green beans, garnished with scallions, cilantro, and a crispy wonton shell, served with sen lek (thin rice noodles)
Chicken broth, bean sprouts, green beans, garnished with scallions, cilantro, and a crispy wonton shell, served with sen lek (thin rice noodles)
clear chicken broth with a touch of chilies and lime, rice noodles, bean sprouts, garnished with peanuts, chili powder, scallions, cilantro, and a crispy wonton sheet, served with sen lek (thin rice noodles)
clear chicken broth with a touch of chilies and lime, rice noodles, bean sprouts, garnished with peanuts, chili powder, scallions, cilantro, and a crispy wonton sheet, served with sen lek (thin rice noodles)
coconut and galanga soup, mushrooms, garnished with cabbage, scallions, and cilantro, served with sen mee (rice vermicelli)
coconut and galanga soup, mushrooms, garnished with cabbage, scallions, and cilantro, served with sen mee (rice vermicelli)
slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables
stir-fried rice with egg, carrots and onion garnished with scallions and cucumber
stir-fried rice with egg, carrots and onion garnished with scallions and cucumber
stir-fried green curry with basil leaves, bell peppers, green beans, and Thai eggplant, served with jasmine rice
stir-fried green curry with basil leaves, bell peppers, green beans, and Thai eggplant, served with jasmine rice
Shrimp and mushroom medley in spicy, coconut and lemongrass broth, garnished with cilantro and scallions
Tofu and mushroom medley in spicy, coconut and galanga broth, garnished with cilantro and scallions
Wonton dumplings filled with pork and shrimp in a house-made pork choy sum broth with scallions, cilantro, scallions, and garlic
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.