
Pallergen Menu updated September 1, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
Salmon, cukes, picked red onion, benishoga, wakame, citrus sesame soy, topped w/spicy mayo, tobikko & nori
Marinated shaved ribeye, benishoga, pickled red onions, fried egg, negi, & sesame over rice
Stewed ground pork w/miso chili, scrambled egg, benishoga, served over rice
Fried Shishito peppers, citrus sesame soy
Roasted sweet potato, broiled mentaiko mayo, fried garlic, negi, nori, togarashi
Cucumber & wakame salad w/ sweet sesame soy vinegar, Negi
Fried eggplant with garlic ginger ponzu glaze, tenkasu, and negi
Braised and fried pork belly tossed in soy caramel, kewpie, negi, togarashi w/ pickled onions
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.