
Pallergen Menu updated September 1, 2026
Gluten-free menu notes we found
Any sandwich can be made with a gluten-free bun.
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
4 oz, 6 oz, or 8 oz of chilled lobster in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke's Secret Seasoning. Served w/ chips and a pickle
4 oz, 6 oz, or 8 oz of Lobster with Mike's Hot Honey
4 oz, 6 oz, or 8 oz of Lobster with white truffle
4 oz, 6 oz, or 8 oz of chilled shrimp in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke's Secret Seasoning. Served w/ chips and a pickle
4 oz, 6 oz, or 8 oz of chilled crab in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke's Secret Seasoning. Served w/ chips and a pickle
Three half-rolls: lobster, crab, & shrimp. Served w/ chips and a pickle
Three half-rolls: lemon butter, spicy honey butter, & truffle butter. Served w/ chips and a pickle
Served w/ fries and slaw
Double Smoked Salmon Bacon, chili crisp mayo, lettuce, tomato
Served w/ fries and slaw
Fried or broiled w/ lettuce, tomato, house-made tartar. Served w/ fries and slaw
w/ Pineland Farms beef, cheddar, lettuce, tomato, onion, add bacon (+2). Served w/ fries and slaw
kelp burger w/ lettuce, tomato & balsamic glaze. Served w/ fries and slaw
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.