Green Elephant

Organic edamame seasoned with Maine sea salt

Fried and seasoned with tamari

Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry. Served with jasmine brown rice

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg

Chinese broccoli, soy-meat, onions, tomatoes, bell peppers and egg

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce

Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu

Cherry tomatoes, onions, scallions and cilantro

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles