
Pallergen Menu updated September 1, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
A local favorite • baked stuffed or steamed
Baked stuffed or steamed, served to one person only
Fresh Maine lobster meat sauteed in butter served in a hammered skillet with toasted mini naan bread
Fresh broiled on wood paper • seasoned bread crumbs or fried
Fresh broiled on wood paper • seasoned bread crumbs or fried
9 oz with garlic butter
Bacon wrapped 8oz beef filet • Szechuan peppercorns • grilled & finished with bourbon fig glaze • crispy fried red onions • over creamy mashed potatoes
Friday & Saturday, 4pm – While it lasts. Selected from the finest grain-fed steers • served with Au Jus • house-made popover
Cedar planked salmon • bourbon peach Fresno glaze • honey lime cornbread crumble
Haddock • scallops • Pacific white shrimp broiled and topped w/seasoned crumbs • served with lemon Hollandaise sauce
Served chilled w/house cocktail sauce • price per shrimp
Ahi tuna • eggplant caponata • balsamic glaze • pine nuts • lemon oil • served with mini naan bread
Locally sourced mussels • white wine • garlic • Maine made Raye's sweet & spicy mustard • served with a grilled baguette
Dug daily from New England mud flats • broth • drawn butter
A classic wedge salad with egg chives • tomatoes • bacon• Everything Bagel seasoning & bleu cheese dressing
Spring greens • Romaine • cucumber • onion • grape tomatoes • black olives • pepperoncini w/your choice of dressing
Traditionally prepared w/anchovies
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.