Freshly shucked local oysters by the half dozen, rotating mignonette

Brown butter, shaved almonds, parmesan cheese

Garden Salad Little leaf, cucumber, tomato, carrot, Maine maple-balsamic vinaigrette

Julienned romaine, cabbage, carrots, cucumber, avocado, edamame, radish, sesame citrus vinaigrette

Creamy risotto, fresh shucked corn, poached lobster, chives, parmesan cheese

Whole local lobster, little neck clams, corn on the cob, fingerling potato

Grilled zucchini boat, corn & chickpea sauté, blistered cherry tomatoes, balsamic reduction

Glazed jumbo asparagus, jasmine rice, white wine sauce

Served over white rice with sake butter sauce and mixed vegetables