David's Restaurant
Not verified by restaurantPallergen Menu updated September 1, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
Menu Key
Entrée salads
Blackened Chicken Salad
GFavocado | tomato | red onion | goat cheese | warm bacon-tomato dressing
Mediterranean Grilled Tuna
rare grilled yellow fin | lovely greens | tomato | artichoke | kalamatas | peppers | fresh mozzarella | vinaigrette
Steak and Blue Salad
GFsliced grilled sirloin | lovely greens | tomato | cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing
Lunch entrées
Crispy Skin Duck Breast
GFHudson Valley Magret duck | preserved lime & raspberry gastrique | sweet corn risotto | duck fat spinach
Tournedos Au Poivre
GFpepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley
Grilled Portland Sirloin
GFsignature secret marinade | port wine caramelized onions | garlic mash | garlicky spinach
Lunch entrées/entrées
Miso Honey Butter Salmon
sustainable Scottish fish | edamame & sugar snap slaw | sesame asparagus | ginger glaze
Potato Crusted Haddock
blueberry-lavender gastrique | spinach | sweet corn risotto
Pizza
The Meat Pizza
pepperoni | Italian sausage | hamburger | caramelized onion | house sauce & cheese
OMG Cheese Pizza
House sauce | house cheese | fresh mozzarella | Italian herbs
Potato & Bacon Pizza
white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze
The Athena Pizza
tomato | garlic | Italian sausage | Kalamata olives | spinach | feta | house cheese
Cajun Reggae Pizza
blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula
Margherita Pizza
EVOO | garlic | roma tomato | fresh mozzarella | basil | parmesan | herbs
Starters
Mussels & Frites
Bangs Island mussels | chipotle wine cream | side of fries
Oysters on the Half Shell
Maine oysters | pear & prosecco mignonette or torched with herb butter
Blackened Shrimp Cocktail
pan seared and hot | Cajun cocktail sauce | lemon
Starters (dinner)
Mezze Plate
avocado & herb hummus | sweet pepper relish | Kalamata olives & artichokes | roasted garlic | EVOO | za'atar
Carpaccio
GFCaesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
Starters/salads
Small Classic Caesar
GFparmesan | croutons | white anchovy
Small Lovely Greens
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
Small Wedge Salad
iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
Small Avocado Caprese
heirloom tomatoes | fresh mozzarella | basil | EVOO | fig vincotto | Maldon salt
Want more labels at David's Restaurant?
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.