Pallergen Menu updated April 23, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
Side of fermented birds eye and garlic paste
Side of fermented birds eye and garlic paste
Side of fermented birds eye and garlic paste
8oz side of chicken pho broth
8oz side of tomato-kombu-annatto-fermented tofu broth. VEGAN.
Side of vermicelli rice noodles
Side of wide rice noodles
Toasted rice cracker w/ sesame, coconut, and scallion oil
Cabbage salad w/ chilis, red onion, peanuts, fish sauce, bunch o' herbs
Twice cooked eggplant w/ peanut, scallion oil, nước mắm chấm, basil (can be made vegan)
Garlic fried rice w/fried "egg flake", scramble, scallion, ~lots of garlic~
Basil seed soda w/ basil simple syrup, herb vinegar. Non-alcoholic!
Preserved lime, simple syrup, salt, seltzer. THIS IS A SALTY DRINK.
Not caffeinated
Little Red Cup's green jasmine tea cold brewed with a lil' pandan leaf and ginger. 16oz on ice.
Little Red Cup's jasmine green tea. 12oz served hot.
Little Red Cup's jasmine green tea. 12oz served hot.
Vermicelli noodle soup w/ tomato-annatto broth, tofu many ways, annatto oil, fermented tofu. Classic herb plate. VEGAN
House chicken phở w/ brined & poached & hand picked Senat halal chicken, ginger sauce. Herb plate.
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.