Wild Oats Bakery & Cafe
Not verified by restaurantPallergen Menu updated September 1, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Before ordering, please tell your server about any food allergies or dietary restrictions. They can confirm which dishes are safe for you and flag possible cross-contact in the kitchen.
Menu Key
Breads & wraps
GF Grilled Wrap
Cupcakes & whoopie pies
V/GF Vanilla Vanilla Cupcake
A classic vanilla cupcake, with vanilla frosting
V/GF Carrot Cupcake
Our new vegan & gluten free carrot cake recipe with a "cream cheese" frosting - so good, everyone will love it
V/GF Triple Chocolate Cupcake
Chocolate cupcake filled with chocolate mouss
Today's cakes & pies
Carrot Cake with "Cream Cheese" Frosting
Our perfected gluten free & vegan carrot cake recipe is made with notes of nutmeg, cloves and ginger, topped with a vegan cream cheese frosting and purple buttercream decorated carrots | Serves 12-18
Triple Chocolate Cake
Two layers of rich chocolate cake with homemade mocha frosting | Serves 12-18
Chocolate Sin
Our most popular dessert! Flourless chocolate cake, homemade chocolate mousse, & fudgy chocolate ganache! | Serves 12-18
Today's soup
Fish Chowder
A longtime customer-favorite made with white wine, fresh carrots, pollock and tarragon!
Three Bean Chili
A classic chili without the meat! White and red kidney beans and chickpeas, with vitamin-rich carrots, red and green bell peppers, plum tomatoes and green chilis.
Chicken Vegetable
A classic comfort soup made with tender chunks of chicken and loads of veggies.
Hungarian Mushroom
Creamy mushroom soup made with sour cream, dill and paprika.
Cream of Roasted Vegetable
A creamy soup with roasted seasonal vegetables.
Want more labels at Wild Oats Bakery & Cafe?
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.