Pallergen Menu updated May 20, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
A wedge of iceberg topped with bacon and our famous Blanch.
Spring mix, tomato, red onion, green pepper, cucumber, grape leaves, feta cheese and Greek olives served with Greek dressing. We recommend adding falafel!
Diced tomato, cucumber and red onion tossed in an Italian vinaigrette.
Blanch sauce
Carrots, Celery & Blanch
Garlic Mashed Potato
Half Rack of BBQ Ribs
Slaw
Steamed Broccoli
Yum, fresh broccoli! Breaded and fried, served with the sauce of your choice.
Some say this is the best part of the brisket. Smoked for 16 hours, they have an over-the-top flavor. Our burnt ends cook slow but sell quick, so ask about availability. Served with your choice of sauce.
Flash-fried, house-smoked Baby Back Ribs, separated for your dipping pleasure. Served with your choice of sauce for an added kick.
Fresh hand-cut fries. We use Maine potatoes as often as possible.
Binga's famous fried pickle chips served with our equally famous Blanch sauce.
Ever pull the tots out of your pocket and they are flat? Those are our potato cakes, and they sure are tasty. Try them with salt & vinegar.
Fresh mushrooms, breaded and fried. Choose a dunking sauce!
Kentucky Bourbon House Smoked Grilled Steak Tips
Hand-cut and breaded with a seasoned crispy coating.
The perfect party-starter, this item is a sweet deal on a mountain of Wingas that we will toss in up to two of our signature sauces.
The traditionalists were scared at first, but we've quietly won the masses over to our Smoked Wingas, which are tossed in our own dry rub and then smoked to perfection.
The traditionalists were scared at first, but we've quietly won the masses over to our Smoked Wingas, which are tossed in our own dry rub and then smoked to perfection.
Fresh Chicken Tenderloins, hand-breaded and fried to juicy perfection.
Fresh Chicken Tenderloins, hand-breaded and fried to juicy perfection.
Always crispy and delicious, this Winga style goes way back to our humble beginnings on Wharf Street in Portland. Traditional Wingas are breaded in our custom spice blend.
Always crispy and delicious, this Winga style goes way back to our humble beginnings on Wharf Street in Portland. Traditional Wingas are breaded in our custom spice blend.
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.