A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.

Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.

Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.

A creamy, cheesy dip served hot in a crock with tortilla chips.

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.

Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

An artisan lettuce base topped with broccoli, cucumber, tomato, mushroom, green pepper and red onion. Finished with egg, turkey, ham, provolone and Swiss cheese.

Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.

Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.

Romaine lettuce, diced tomato, mushroom, pickled red onion, peppadew pepper, Provolone cheese, ham and pepperoni. Topped with shaved artisan cheese and tossed in a creamy Italian dressing.

Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.

Warm seasoned quinoa, Brussels sprouts and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese and balsamic dressing.

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.

A sweet chili Gochujang sauce base topped with Gochujang chicken, pineapple and green pepper. Finished with a sprinkle of sesame seeds and scallions.

A red sauce base topped with pepperoni, spicy crumble sausage and crushed red pepper. Finished with a hot honey drizzle.