Pallergen Menu updated May 31, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
salsa macha, coconut crunch, crispy shallots *contains peanuts
ruby red grapefruit, watermelon radish, chili lime dressing
lemon caper vin, edamame, bean sprouts, pickled red onions, shiso
diced tuna, coconut, avocado, cilantro, red onion, crispy shallots
scoop of vanilla or pumpkin ice cream
salmon, salmon toro, house marinated ikura, kizami wasabi
tuna tartare, scallop, salmon, house marinated ikura
akami, tataki, house marinated ikura, toro tartare
granola, almonds, pickled onion, miso dressing
pickled carrots, amazu pickles, daikon, radicchio, ginger-carrot dressing, crispy wakame
bean sprouts, edamame, radicchio, cilantro, lemongrass dressing
bonito, scallion, furikake
wakame, hijiki, radicchio, daikon, sesame vin
lime, sea salt, served chilled
crispy salmon skin, yuzu mayo
avocado, pickled jalapeños, red onion, cilantro, chili crisp, yuzu sour cream
wakame, hijiki, silken tofu, scallions
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.