Pallergen Menu updated April 21, 2026
We’re starting with gluten-free labeling and plan to add more allergens soon.
Boneless pieces of chicken. Marinated in a special sauce, barbecued in tandoor on hot coals, served with bed of lettuce
Chunks of homemade cheese made with low fat milk, rolled in chickpeas flour, deep fried (6 pieces)
6 pieces
Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs
Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness
Cubes of fish marinated in garlic, onions, and Indian spices. sauteed with chopped tomatoes and shredded coconut in creamy sauce
Fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs
Fresh Fish with green peppers, onion, tomatoes, and Indian spices
Haddock Fish marinated and cooked tomato base sauce and light cream
Fish sautéed with hot indian spices in a curry sauce with potatoes
Seasonal fish marinated in spices, roasted in Tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs
Fresh shrimp with green peppers, onion, tomatoes, and Indian spices
Shrimp with creamy sauce and nuts
Served on a flavorful bed of spiced spinach and light cream
The favorite dish of emperor Shah Jahan, The creator of the Taj Mahal. Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream
Shrimp sautéed with hot indian spices in a curry sauce with potatoes. From brave men of Madras
Selected chicken pieces sauteed with Basmati Rice, Vegetables, nuts, raisins, Garnished with cilantro
Saffron flavored Basmati Rice sautéed in butter (choice pieces of lamb, chicken, shrimp) almonds, vegetables, cashews & raisins; garnished with cilantro. (serves two)
Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs
Fresh Shrimp sauteed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables, garnished with fresh herbs
Long grain Basmati rice sauteed with fresh vegetables in a blend of exotic herb and Indian spices
Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in Tandoor over slow fire
Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro
Soft lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices and exotic herbs. Simply fantastic
Lamb cubes cooked with yellow lentils in thick curry sauce
An ancient recipe of ground lamb, peas, coriander, and ginger
Cubed pieces of lamb sauteed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight
Soft lamb sauteed in thick curry sauce. We will tailor spiciness to your taste
Tender young lamb with green pepper, onions, tomatoes, and Indian spices
Boneless cubes of tender young lamb cooked in a curry sauce with ginger, garlic onions, and Indian spices. Garnished with shredded fried potatoes
Fresh lamb In robust onion and tomato base sauce of ginger, garlic, coriander and other herbs
Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce
Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices
Super hot and savory
Fresh lamb in a robust onion and tomato's base sauce of ginger, garlic, coriander and other herbs
Shredded Coconut Soup made with whole milk, cream, nuts, sweets and Indian spices
A traditional soup made with split peas & lentils subtly flavoured with Indian spices, garnished with cilantro
Deliciously spiced seasoned fresh lentils, tomato & chicken broth
Gluten-free items are labeled on this menu. Tell us which allergens you'd like to see labeled next and we'll notify you when they're live.