Fried and seasoned with tamari

Organic edamame seasoned with Maine sea salt

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry. Served with jasmine brown rice

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice

Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables (Make it Vegan without egg)

Cherry tomatoes, onions, scallions and cilantro

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles

Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu