Strong coffee spiced with cardamom, vanilla, and black pepper.

A dairy-free almond butter sorbetto.

The classic, perfected. Seaswept buttery caramel; so smooth.

Rich, dark chocolate with sea-swept caramel. A decadent treat.

Truly dense, dark, OH-my-CHOCOLATE.

Hand-pulled organic espresso with thick slivers of Ghirardelli chocolate.

Fior di Latte.

The standard chocolate. Dense, dark and rich. It may be plain... but uncommonly good.

Everybody asks for it...low-sugar folks can't get enough of it.

We get vanilla beans from Madagascar. This is real vanilla.

A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli.

Our take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.

Cleanse your palate.

A smooth raspberry sorbetto with chocolate truffles.

Fruit-speak for delicious.

Not just hazelnuts, but Italian hazelnuts.

Chocolate chip with elegance. Vanilla beans and abundant chocolate slivers.

Sweet, field-ripe strawberries popped with a touch of balsamic vinegar.

Our award-winning flavor celebrating Portland, Maine. Roasted almond, burnt sugar, chocolate chips, caramel.

Taste the tropics with toasted flakes of coconut blended into sweet coconut gelato.