Two eggs any style served with your choice of breakfast meat, crispy smashed home fries, and toast

Two crispy hash brown cups filled with scrambled eggs, bacon, jalapeño jack cheese, onion, and red pepper. Finished with lime crema and scallions | Mixed greens

Seasoned tofu, plant-based sausage, black beans, fresh jalapeño, pico de gallo, and avocado wrapped in a warm gluten-free tortilla | Served with crispy hash browns

NH North Country crumbled bacon, broccoli, red bell peppers, and feta

Shaved steak, red bell peppers, mushrooms, onion, New School American Cheese Sauce, and hot pepper relish

Spinach, broccoli, mushrooms, dry roasted tomatoes, and feta

Bacon, maple sausage, ham, jalapeño jack cheese, New School American Cheese, and chipotle sauce

Seasoned tofu, plant-based sausage, sautéed vegetables, roasted tomatoes, topped with avocado and pickled onion | Served on crispy hash browns with toast

Mixed greens, English cucumber, red onion, tomato, radish, and citrus vinaigrette

Side

Side

Side

Side

Three pancakes griddled to order, made from a gluten free batter of oat milk, agave, and vanilla

Toast option