Brown butter, shaved almonds, parmesan cheese

Garden Salad Little leaf, cucumber, tomato, carrot, Maine maple-balsamic vinaigrette

Julienned romaine, cabbage, carrots, cucumber, avocado, edamame, radish, sesame citrus vinaigrette

Whole local lobster, little neck clams, corn on the cob, fingerling potato

Freshly shucked local oysters by the half dozen, rotating mignonette

Creamy risotto, fresh shucked corn, poached lobster, chives, parmesan cheese

Served over white rice with sake butter sauce and mixed vegetables

Glazed jumbo asparagus, jasmine rice, white wine sauce

Grilled zucchini boat, corn & chickpea sauté, blistered cherry tomatoes, balsamic reduction